Monthly Archives: February 2010

Scientific Study Shows Potential Health Risks from GM Corn

Posted on February 2, 2010 by

de Vendômois JS, Roullier F, Cellier D, Séralini GE. A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health. Int J Biol Sci 2009; 5:706-726. Published in the International Journal of Biological Sciences, the study contradicts Monsanto … Continue reading →

Posted in Food, Health | Leave a comment